Cullinary menu
AUTUMN
Our Culinary menu takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
APPETIZERS
Baked Hokkaido pumpkin with crispy pancetta, mixed salad leaves and creamy goat cheese 7
150 g | 9,50 EUR
Tartar steak with pickled onions, mustard cream and crispy garlic toast 1,3,7,10
100 g | 14,50 EUR
SOUP
Creamy mushroom soup, poached egg and chive oil 3,7
0,25 l | 4,90 EUR
MAIN DISHES
Roe loin in wine with parsnip puree, rosehip sauce and roasted chestnut 7
200 g | 150 g | 24,50 EUR
Veal ossobuco, mashed potatoes with truffle oil and root vegetable sauce 7,9
400 g | 150 g | 19,50 EUR
Filet of toothfish in butter with lentil ragout, cauliflower puree and pickled cauliflower 4,7
150 g | 200 g | 18,50 EUR
Creamy mushroom risotto with parmesan shavings 7
300 g | 14,50 EUR
DESSERT
Chestnut panna cotta with pear chutney 7
120 g | 6,50 EUR
