{"id":11777,"date":"2018-05-02T16:42:46","date_gmt":"2018-05-02T14:42:46","guid":{"rendered":"http:\/\/ponteo.sk\/?page_id=11777"},"modified":"2025-04-02T12:53:47","modified_gmt":"2025-04-02T10:53:47","slug":"culinary-calendar","status":"publish","type":"page","link":"https:\/\/www.ponteo.sk\/en\/restaurant\/culinary-calendar\/","title":{"rendered":"Culinary calendar"},"content":{"rendered":"

\"\"

Culinary calendar<\/h1>\n

SPRING<\/h2>\n

Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.<\/p>\n

The current special\u00a0offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.<\/p>\n

\n

<\/p>\n

APPETIZERS<\/span><\/h4>\n
\n

Salmon tartare on crispy toast<\/strong>1,3,4,7 <\/sup><\/p>\n

100g | 12,50 EUR<\/p>\n

\n

SOUP<\/span><\/h4>\n
\n

Creamy wild garlic soup<\/strong>7 <\/sup><\/p>\n

0,25 l | 4,90 EUR<\/p>\n

\n

MAIN DISHES<\/span><\/h4>\n
\n

Skrei cod fillet with grilled vegetables, polenta and cream sauce <\/strong> 4,7<\/sup><\/p>\n

200 g | 250 g | 21,50 EUR<\/p>\n

\n

Lamb shank with parmesan mashed potatoes and spinach leaves saut\u00e9ed in garlic <\/strong>7,8,9<\/sup><\/p>\n

400 g | 150 g | 27,50 EUR<\/p>\n

\n

DESSERT<\/span><\/h4>\n
\n

Yogurt cake with rhubarb <\/strong>7<\/sup><\/p>\n

100 g | 6,50 EUR<\/p>\n

\n

Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs<\/p>\n

The weight of meal is stated before cooking. The weight of side dishes is stated after cooking.|Prices are stated in EUR, included VAT. Valid from April the 4th, 2025.<\/p>\n","protected":false},"excerpt":{"rendered":"

Culinary calendar SPRING Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly. The current special\u00a0offer depends on the inspiration of our chefs, therefore a combination of<\/p>\n","protected":false},"author":4,"featured_media":44912,"parent":3957,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/business-two.php","meta":{"footnotes":""},"yoast_head":"\nCulinary calendar - Ponteo Activity Park Bratislava - Rusovce<\/title>\n<meta name=\"description\" content=\"Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ponteo.sk\/en\/restaurant\/culinary-calendar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary calendar - Ponteo Activity Park Bratislava - 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