Menu
All of our meals are our original recipes, taking into account the basic principles of our cuisine.
Taste the specialities from our à la carte menu
APPETIZER
Beef tartare with toast and garlic
100g | 16,50 EUR
Goose liver terrine, grilled fig, cherry tomatoes, roasted walnuts, frisée salad, and mango gel 1.3,7,8
80 g | 14,50 EUR
Buffalo mozzarella with roasted cherry tomatoes, herb pesto and cashew nuts, crispy baguette 1,3,7,8,11
100g | 12,50 EUR
SOUP
Mama’s chicken soup with julienne carrot, meat and homemade noodles 1,3,7
0,25 l | 4,90 EUR
Potato “Kulajda” creamy mushroom soup with dried egg yolk, potatoes and dill oil 3,7
0,25l | 5,50 EUR
Daily soup (ask our staff)
0,25l | 5,50 EUR
FISH
Tuna Nicoise / roasted pieces of tuna with a mix of leafy salads, cherry tomatoes and green beans, roasted potatoes 4
150g | 150g | 18,90 EUR
Grilled salmon fillet, glazed seasonal vegetables, baby potatoes, hokkaido and hollandaise sauce 3,4,7
200g | 150g | 24,50 EUR
PASTA AND RISSOTO
Spaghetti Aglio Olio e Peperoncino 1,3,7
300g | 9,50 EUR
Pappardelle with mushroom cream sauce and parmesan cheese 1,3,7
° with grilled chicken ° with grilled beef fillet pieces
50g | 250g | 15,50 EUR 50g | 250g | 15,50 EUR
Pappardelle “Autunnale”, tomato ragout, fennel, celery (sedano) and cherry tomatoes 1,3,7,9
250g | 12,90 EUR
Creamy pomodoro risotto with grilled tiger prawns, cherry tomatoes, butter, and parmesan 2,7
300g | 15,50 EUR
Gnocchi with salmon pieces, with spinach and parmesan cheese 1,3,4,7
100g | 200g | 13,90 EUR
MAIN DISH
Beef sirloin steak with 4-color pepper sauce, homemade zucchini and potato rösti 3,7
200g | 150g | 36,50 EUR
Pork tenderloin in bacon with grated potatoes, glazed vegetables and roasted pepper sauce 7
200g | 150g | 18,50 EUR
Roe loin in wine with parsnip puree, rosehip sauce and roasted chestnut 7
250g | 150g | 28,50 EUR
Confit lamb shank marinated in garlic and rosemary with mashed potatoes,
sautéed spinach and garlic glace 7
450g | 27,50 EUR
Chicken breast supreme, grilled seasonal vegetables, hokkaido pumpkin purée, and thyme jus 7
250g | 150g | 19,50 EUR
SALAD
Caesar salad with roasted pieces of chicken, cherry tomatoes and homemade dressing served with garlic baguette 1,3,4,7
100g | 200g | 13,90 EUR
Mixed leaf salads with grilled goat cheese and fennel, marinated pear and walnuts, honey-mustard dressing 7,8,10
100g | 200g | 17,50 EUR
Fresh vegetable salad /tomato, pepper, cucumber/ with lemon-honey dressing
150g | 6,50 EUR
DESSERT
Pancakes with nutella, whipped cream and chocolate 1,3,7,8
250 g | 7,90 EUR
Chocolate fondant with strawberry culis and vanilla ice cream 1,3,7
100 g | 40 g | 6,50 EUR
Ice cream sundae with forest fruits and whipped cream 7
150 g | 6,50 EUR
Dessert from the daily special selection
100 g | 5,50 EUR
List of dishes allergens: 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof; 2. Crustaceans and products thereof; 3. Eggs and products thereof; 4. Fish and products thereof; 5. Peanuts and products thereof; 6. Soybeans and products thereof; 7. Milk and products thereof; 8. Nuts, namely: almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia or Queensland nuts, and products thereof; 9. Celery and products thereof; 10. Mustard and products thereof;
11. Sesame seeds and products thereof; 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg , or 10 mg/litre in terms of the total SO, 13. Lupin and products thereof; 14. Molluscs and products thereof
Regarding food allergies, intolerances or special diets, please, contact the staff
