Menu
All of our meals are our original recipes, taking into account the basic principles of our cuisine.
Taste the specialities from our à la carte menu
APPETIZER
Beef tartare with toast and garlic
100g | 16,50 EUR
Beetroot carpaccio with feta cheese, arugula and nuts 7,8
100g | 8,50 EUR
SOUP
Mama’s chicken soup with julienne carrot, meat and homemade noodles 1,3,7
0,25 l | 4,90 EUR
Bean soup with smoked meat 1
0,33l | 7,50 EUR
Soup daily menu
FISH
Tuna Nicoise / roasted pieces of tuna with a mix of leafy salads, cherry tomatoes and green beans, roasted potatoes 4
150g | 150g | 18,90 EUR
Salmon steak with curry sauce, red lentil purree and pack choi 4,7
200g | 150g | 21,50 EUR
PASTA AND RISSOTO
Spaghetti Aglio Olio e Peperoncino 1,3,7
300g | 9,50 EUR
Pappardelle with mushroom cream sauce and chicken 1,3,7
50g | 250g | 15,50 EUR
Pappardelle primavera /a combination of broccoli, zucchini and tomatoes, in a light tomato sauce with olive oil and garlic/ 1,3,7
250g | 12,50 EUR
Pumpkin risotto with grilled halloumi cheese 7
300g | 100g | 14,50 EUR
Gnocchi with salmon pieces, with spinach and parmesan 1,3,4,7
100g | 200g | 13,90 EUR
MAIN DISH
Beef sirloin steak with forest mushrooms sauce and sweet potatoes fries 7
200g | 200g | 34,50 EUR
Pork tenderloin in bacon with grated potatoes, glazed vegetables and roasted pepper sauce 7
200g | 150g | 18,50 EUR
Roe loin in wine with parsnip puree, rosehip sauce and roasted chestnut 7
250g | 150g | 28,50 EUR
Grilled smoked pork knuckle, dumplings with sauerkraut and homemade wood-smoked bacon 1,3,7
350g | 200g | 17,50 EUR
Supreme chicken breast with roasted garlic and potato puree, root vegetable and beluga lentils concassé, basil reduction 7
250g | 150g | 18,50 EUR
SALAD
Caesar salad with roasted pieces of chicken, cherry tomatoes and homemade dressing served with garlic baguette 1,3,4,7
100g | 200g | 13,90 EUR
Mixed leaf salads with grilled goat cheese and fennel, marinated pear and walnuts, honey-mustard dressing 7,8,10
100g | 200g | 17,50 EUR
Fresh vegetable salad /tomato, pepper, cucumber/ with lemon-honey dressing
150g | 6,50 EUR
DESSERT
Pancakes with nutella, whipped cream and chocolate 1,3,7,8
250 g | 4,90 EUR
Chocolate fondant with strawberry culis and vanilla ice cream 1,3,7
100 g | 40 g | 6,50 EUR
Crème brulée with forest fruits 3,7
200 g | 5,90 EUR
Dessert from the daily special selection
Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.
If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.
