CULINARY MENU
“ZABÍJAČKOVÉ HODY”
Our chef has put together a culinary menu full of winter flavors for you. In addition, we offer you quality wine and drinks in the interior of our restaurant.
Enjoy your winter time.
MENU
Appetizer
Huspenina“ with marinated onion, vinegar and homemade potato bread 7
100g |9,50 EUR
Soup
Sauerkraut soup with wild mushrooms and smoked meat 7
0,33l | 8,50 EUR
Main dish
Meat platter / roasted meat liver, blood sausage, sausage, roasted pork belly, sauerkraut, boiled potatoes/ 1,3,7
400g|250g|18,50 EUR
Roasted pork knuckle, mustard, horseradish, pickle, pepper, homemade bread 1,3,7
1000g|200g|25,- EUR
Dessert
Puff pastry cookies with bacon, plum jam and curd mousse 1,3,7
120g|5,50 EUR
Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.
If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.
