Culinary menu



Our chef has put together a culinary menu full of advent flavors for you. In addition, we offer you quality wine and summer drinks in the interior of our restaurant.

Enjoy your favorite advent time.



Christmas sauerkraut soup with wild mushrooms and smoked meat

0,33l |7,50 EUR


Smoked trout tartare with brioche and dill1,3,4,7

0,33l |7,50 EUR

Main dish

Grilled pike on mushroom grits with garlic and marjoram 4,7

150g|160g|22,50 EUR

Fried veal cutlet with mayonnaise salad 1,3,7

200g|200g|18,50 EUR

Turkey stuffed with prunes and walnuts with parmesan-potato puree 7,8

150g|200g|17,50 EUR


Apple tarte tatin with cinnamon 1,3,7

120g|4,90 EUR

Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.

If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.