CULINARY MENU
ADVENT
Our chef has put together a culinary menu full of advent flavors for you. In addition, we offer you quality wine and summer drinks in the interior of our restaurant.
Enjoy your favorite advent time.
MENU
Soup
Christmas sauerkraut soup with wild mushrooms and smoked meat
0,33l |7,50 EUR
Appetizer
Smoked trout tartare with brioche and dill1,3,4,7
0,33l |7,50 EUR
Main dish
Grilled pike on mushroom grits with garlic and marjoram 4,7
150g|160g|22,50 EUR
Fried veal cutlet with mayonnaise salad 1,3,7
200g|200g|18,50 EUR
Turkey stuffed with prunes and walnuts with parmesan-potato puree 7,8
150g|200g|17,50 EUR
Dessert
Apple tarte tatin with cinnamon 1,3,7
120g|4,90 EUR
Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.
If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.
