CULINARY MENU
SPRING MENU
Our chef has put together a culinary menu full of flavors of spring for you. In addition, we offer you quality wine and drinks in the interior of our restaurant.
Enjoy the flavours of Spring.
MENU
Appetizer
Buffalo mozzarella, roasted cherry tomatoes, wild garlic pesto with cashew nuts, crispy baguette 1,3,7,8,11
125 g | 9,50 |EUR
Soup
Potato velouté with wild garlic and herb croutons 1,3,7
0,25l | 4,90EUR
Main Dishes
Creamy risotto with wild garlic and parmesan 7
300 g | 13,50EUR
Grilled lamb chop with pea puree, sheep’s cheese croquette with wild garlic, wine sauce, glazed young peas 3,7
200 g | 27,50EUR
Confit lamb shank marinated in garlic and rosemary with mashed potatoes, sautéed spinach and garlic glace 7
500 g | 27,50EUR
Dessert
Cottage cheese slice with peach jelly 1,3,7
120g | 4,90 EUR
Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs.
If you have a food intolerance, allergies or a special diet, please check with the waiter about the possibility of the exchange of the ingredients used in the recipes of our dishes.
