Culinary calendar
SPRING
Our Culinary calendar takes into account the seasonality and the natural life cycle of the particular ingredients, and therefore, the dishes alter regularly.
The current special offer depends on the inspiration of our chefs, therefore a combination of their creative muse, and of the highest quality and freshness of the food, so that it takes the shortest route to your table.
APPETIZERS
Salmon tartare on crispy toast1,3,4,7
100g | 12,50 EUR
SOUP
Creamy wild garlic soup7
0,25 l | 4,90 EUR
MAIN DISHES
Skrei cod fillet with grilled vegetables, polenta and cream sauce 4,7
200 g | 250 g | 21,50 EUR
Lamb shank with parmesan mashed potatoes and spinach leaves sautéed in garlic 7,8,9
400 g | 150 g | 27,50 EUR
DESSERT
Yogurt cake with rhubarb 7
100 g | 6,50 EUR
Allergens: 1 cereals, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 Jojo grains, 7 milk & dairy products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulfur dioxide, 13 lupins, 14 molluscs
The weight of meal is stated before cooking. The weight of side dishes is stated after cooking.|Prices are stated in EUR, included VAT. Valid from April the 4th, 2025.
